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Veganuary is back again, meaning there’s a whole host of new specials available in London. We’re talking about new pizzas, doughnuts and ramen. Dig in:

1. For a Collaboration: Yard Sale Pizza x Romesh Ranganathan

What: Cult neighbourhood pizza shop Yard Sale Pizza has partnered with TV funny man and comedian Romesh Ranganathan for an extra special pizza for Veganuary.

Eat: Yard Sale is no stranger to epic collaborations – and this one is no different. The Romesh Spesh is 100% vegan and comes topped with Sri Lankan curried aubergine, coconut sambol, mint raita, curry leaf, and chilli oil on top of Yard Sale’s famous signature dough and classic tomato base.

A portion of proceeds from all pizzas sold go towards Romesh’s chosen charity, CALM, who stand united against suicide and everyone struggling with life, by offering life-saving support and bringing people together across the country to reject living miserably.

Where: Locations here

2. For a Vegan Ramen: Bone Daddies

What:  London ramen legends Bone Daddies have gone plant-based with its Veganuary-inspired ramen special; the 100% plant-based ‘Chorizo Miso’, available on the menu across all BD sites and delivery via Deliveroo until 31st January.

Eat: The marvellous ‘Chorizo Miso’ features Bone Daddies homemade sweet potato miso broth with fermented veg “chorizo”, along with fresh chilli, sweet potato pickle, roast corn on the cob, beansprouts, spring onion and some uber-yum Sapporo noodles! Kinda healthy and really ruddy delish.

Where: Locations here 

3. For Vegan Cheese: Pizza Pilgrims 

What: In celebration of Veganuary, Pizza Pilgrims has launched a brand spanking new plant-based guest pizza for the month of January only, to accompany the other vegan classics that permanently sit on the menu.

Eat: The limited edition Vegan Caprese pizza features Datterini tomatoes with vegan basil pesto, topped with creamy plant-based Stracciatella cheese.

Where: Locations here

4. For Dough Bites: Crosstown

What: For Veganuary 2023, Crosstown have created not one, but three limited edition doughnuts and one dough bite flavour joining the menu.

Eat: New flavours include: Rhubarb and Jasmine doughnut topped with a strawberry buckwheat crumble; Strawberry Cheesecake doughnut; Blood Orange doughnut, hand-finished with dark chocolate curls and a segment of candied blood orange; and the Pistachio and Raspberry dough bite.

Where: Locations here 

5. For a Plant-Based Burger: Byron

What: Byron’s Veganuary special has landed, and it packs a spicy punch. Inspired by Tex-Mex flavours, this burger, designed specifically for Veganuary 2023, has been put together in partnership with Meatless Farm.

Eat: The Mex-It-Up Vegan Burger comprises a Meatless Farm vegan chicken breast, smashed avo, tangy pickled jalapeños, homemade chipotle ketchup and a special spiced vegan cheddar (created using Byron’s signature spice blend), and topped with crunchy shredded iceberg lettuce and tomato.

Where: Locations here