Hungry for new dishes in the capital? Say no more. We’ve got the lot: a White Lotus-themed afternoon tea, a pineapple pizza special and a new rapid lunch menu (beats a meal deal, eh?). Go on, have a scroll:

1. For a New Special: Fatto a Mano 

What: It’s the age-old conundrum: does pineapple belong on pizza? If you’re a fan of fruit on your ‘za, Fatto a Mano has launched its new Bella Disgrazia special, offering one free to every customer who comes in with the exchange of a pineapple.

Eat: The Bella Disgrazia sees Fatto a Mano’s signature pizza dough topped with black pepper pancetta, mozzarella and pineapple that has been roasted with chilli. Ventricina spicy salami is added and finished with Fatto’s ‘nduja hot honey, a sprinkling of chives and 24-month-aged parmesan. All pineapples collected are roasted down with chilli to be used in the pizzerias, with all excess fruit going to local food banks.

Where: Locations here

2. For a Sarnie: Story Cellar

What: With London’s love for sandwiches not dying down any time soon, Tom Seller’s rotisserie restaurant in Covent Garden, Story Cellar, has got in on the sarnie action launching the signature Story Cellar chicken sandwich, available at lunch and for a limited time only!

Eat: Elevating the humble sandwich with a rich and revamped filling using Story Cellar’s hero dish; its famed rotisserie chicken, the sandwich is filled with tender confit chicken thighs, slow-cooked in rich chicken jus, paired with the crisp texture of chicken skin, homemade chicken fat mayo, and the delicate balance of plum chutney and pickled cucumber

Where: 17 Neal’s Yard, London WC2H 9DP

3. For a Carnevale Celebration: Lina Stores 

What: Lina Stores are celebrating Carnevale this year with the return of its famous Chiacchiere. Traditionally eaten during the high-anticipated annual parades which are hosted across Italy ahead of Easter celebrations, Chiacchiere are enjoyed during the festivities, and Lina Stores are excited to be bringing a bit of Carnevale to the capital.

Eat: Crispy, delicate and fried; the sweet pastry fritters are made just for the occasion, and have a variety of names across Italy, including Frappe, Sfrappole, Cenci, Donzelle. Available until 4th March at Lina Stores in Marylebone and King’s Cross, the Chiacchiere comes served sprinkled with a layer of icing sugar and served alongside melted dark chocolate.

Where: Marylebone, 13-15 Marylebone Ln and Kings Cross, 20 Stable St

4. For a New Afternoon Tea: Four Seasons Hotel London at Park Lane

What: Set on the sunny shores of Thailand and filmed at Four Seasons Resort Koh Samui, The White Lotus Season 3 has returned to the small screen (gutted there’s no ghost of Jennifer Coolidge tbh). To coincide with the launch of the new series, the talented pastry team at Four Seasons Hotel London at Park Lane has created a White Lotus-themed afternoon tea.

Eat: Available until 16th May, the new afternoon tea celebrates the vibrant tapestry of Thailand’s bold flavours and rich culinary traditions. Highlights include: a delicate chicken dumpling with langoustine extraction, ginger, and coriander; a crispy crab and green papaya tartlet with lotus cream and roasted peanuts; a duck spring roll with Thai basil and green chilli; and a curried tiger prawn sando with pickled mango and lime. For sweet treats, there’s black sesame and hazelnut teacake; a tea-infused croustillant caramel with sweetcorn mousse; honey cheesecake with fresh pomelo salad, a mango, Thai basil, and lime éclair; and a slow-roasted pineapple and pandan brioche cake.

Where: Hamilton Pl, Park Ln, London W1J 7DR

5. For a Lunch Menu: Brasserie Zedel

What: If you’re looking for a new lunchtime option, Brasserie Zedel has launched its new Menu Rapide, meaning you can tuck into 2 courses in under 45 minutes.

Eat: Available Monday – Friday for lunch only, enjoy a selection of dishes that are big on flavour and light on time, including Soupe à l’Oignon, Quiche Florentine, Steak Haché et Frites and Coq au Vin. For a sweet treat to finish, don’t miss Brasserie Zedel’s infamous Crème Brûlée or Le Grand Profiterole.

Where: 20 Sherwood St, London W1F 7ED