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The plant-based landscape is an exciting one, with new ranges and dishes hitting supermarket shelves faster than we can sling them in our trolley. And it’s not just vegan food and drink products that are gaining momentum – restaurants are also following suit with their own plant-powered wares, along with recipes boxes showcasing the versatility of veg and meat replicas.

For those looking for some plant-based goodness in 2021, recipe box Gousto has launched their biggest (and most delicious) vegan range to date. As part of their 50-strong weekly menu, Gousto’s chefs have developed a flavour-rich array of plant-based twists on favourite comfort food classics like the Plant-Based Spaghetti Carbonara, Tofu ‘Fish’ Fingers, Minty Peas and Tartare Sauce, and Plant-Based Bacon Cheeseburger. There’s even a Beetroot Wellington With Onion Gravy, to supercharge that Sunday nut roast.

These flavourful new recipes from Gousto, mean fresh, precise ingredients, delivered directly to doorsteps. So no scouring the supermarket for new ingredients, no meal planning stress, and no food waste. Gousto delivers all of the inspiration to create flavour-rich plant-based dinners.

And the recipe box maestros have also partnered with THIS for their Great Taste Award-winning plant-based bacon which looks, tastes, and sizzles exactly like the real thing. Expect to see this game-changing product in Gousto’s Plant-Based Spaghetti Carbonara, Plant-Based Bacon Cheeseburger and Plant-Based Smoky ‘Bacon’ Fried Rice.

If you’ve found yourself suffering from cooking fatigue during lockdown, we say, it’s About Time you gave Gousto a whirl.

For more information on Gousto, see here.